The Maladera Extra Virgin Olive Oil is obtained from organic agricolture, by selecting the olives with the best phytosanitary condition. The Oil's appearance is a significant green-olive-fruity scent with reminiscence of artichoke, tomato leaves and flavored with fresh herbs. A relevant essence of artichoke and tomato leaves combined with herbs are the main scent at the taste. Our bitter and spicy oil has an intense flavor. The ending result is an oil with a complex aromatic structure. The oil's tasting flavor reminds you of fresh herbs.
Maladera raw olive oil is a natural dressing of the Mediterranean Cuisine;it is ideal with grilled meat and fish, legumes and boiled vegetables.
Production Area:
Maladera district - Location Area Bardò - Caccuri (KR) - Italy
Altitude:
500/600 meters asl.
Harvest metod:
Beating down and mechanical systems
Milling Method:
Continuous cycle system with cold extraction
Color:
Green
Attributes:
Fruity and medium-intense taste with reminiscent of green tomatos and artichoke, combined with a bitter and spicy taste of medium-light intensity. Oil that has a perfect balance between smell, taste and tactile sensation.
Dressings:
Ideal with grilled meat and fish, legumes and boiled vegetables.
